We present a simplified interpretation of a beverage found on a new cocktail list. It's a large-volume prepared mix which is loaded full of tastes of the festive period, rendering it ideal for hosting a holiday party. Any leftover syrup you can use for breakfast cocktails, desserts, or to make another batch of the drink.
Bikini Recipe
Serves 10 people
For the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Premix (produces 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Instructions
To prepare the Syrup: Place all the components inside a saucepan, bring to a light boil, stirring until the sugar dissolves. Next, turn off the burner and leave to reach room temperature entirely. Transfer to a clean bottle, cap it and store in the fridge, it will last for up to one month.
Preparing the Premix: Mix the specified liquid ingredients in a large bottle, allow it to infuse for 60 minutes, then pass it through , ideally through muslin, making it perfectly clear.
When ready to serve: Measure 85ml from the premix to a mixing glass packed with ice, gently stirring lightly for a minute to chill. Pour into a cold coupe glass or equivalent, garnish with the cranberries adding the final touch with a quick spritz of the essential oil over the top.
